Dinner Upgrade Menu
Appetizer
Select Two
CAPRESE
Fresh mozzarella, beefsteak tomatoes, fresh basil, with a touch of balsamic glaze
RIGATONI BOLOGNESE
Rigatoni pasta with light meat sauce
GAMBERETTI SU GHIACCIO +15
Colossal shrimp cocktail
Salad
Select Two
INSALATA CESARE
Crispy Romaine lettuce with Parmesan cheese and croutons, tossed with our homemade dressing
INSALATA VERDE
Romaine lettuce, carrots, tomato, pepper, and red onion with our Italian vinaigrette dressing
INSALATA MEZZA LUNA
Baby spinach, avocado, grape tomatoes, apple, toasted almonds, goat cheese, balsamic vinaigrette
Entrée
Select Four
COSTOLETTE DI POLLO ALLA BOLOGNESE
Breast of chicken, Italian ham, and cheese
SCALLOPINE DI VITELLO AL MARSALA
Veal sauté with marsala wine and mushrooms
*MINUTA A LA VINO ROSSO
Angus sirloin steak in traditional red wine sauce
BRANZINO IN BRODETTO
Mediterranean bass with mussels and clams in a light tomato broth
SALMONE A LA GRIGIA DIJONAISE
Broiled salmon served over a bed of spinach with dijon mustard sauce
PENNE PRIMAVERA
Pasta with garden vegetables tossed in garlic and oil
Dessert
Select One
OCCASION CAKE or DESSERT
Accompanied with freshly brewed coffee, decaffeinated coffee, or tea