Lunch Catering Menu Appetizer FUSILLI PASTA Served with peas and mushrooms in a light tomato sauce. Salad Select One MIXED SALAD Romaine lettuce, carrots, tomato, pepper, and red onion in our Italian vinaigrette dressing CAESAR SALAD Crispy Romaine lettuce with parmesan cheese and croutons, tossed with our homemade dressing Entrée Select Four COSTOLETTE DI POLLO BOLOGNESE Breast of chicken with Italian ham and cheese in a white wine demi glaze PICATTA DI VITELLO AL PREZZEMOLO Veal sautéed with white wine and lemon SALMONE A LA GRIGLIA DIJONAISE Broiled salmon served over a bed of spinach with dijon mustard sauce SCAMPI ALL'ITALIANA Shrimp sautéed with white wine RIGATONI PRIMAVERA Pasta with garden vegetables tossed in garlic and oil Dessert Select One OCCASION CAKE or DESSERT Accompanied with freshly brewed coffee, decaffeinated coffee, or tea
