Cena
Dinner Menu
Cold Appetizers
$21
ANTIPASTO MEZZA LUNA
Italian hors d'oeuvres
$21
$18
CAPRESE
Fresh mozzarella, beefsteak tomatoes, fresh basil, with a touch of balsamic glaze
$18
$27
GAMBERETTI SU GHIACCIO
Colossal shrimp cocktail
$27
$17
*OSTRICHE AL LIMONE
Oyster cocktail in season
$17
$16
* SUPREMA DI VONGOLE
Clam cocktail
$16
MP
* TORRE DI FRUTTI DI MARE PER DUE
Seafood tower for two, 1 chilled lobster, 4 colossal shrimp, 6 oysters on the half shell, 6 little neck clams and mussels
MP
$23
INSALATA DI FRUTTI DI MARE
Calamari, scungilli, pulpo and shrimp, lemon and olive oil dressing - Larry's favorite
$23
$23
INSALATA DI GRANCHIO E AVOCADO
Crab meat and avocado salad served with remoulade
$23
Hot Appetizers
$18
ROLLATINI MELANZANA
Eggplant Rollatini
$18
$17
ASPARAGI IN CARROZZA
Asparagus wrapped in prosciutto and mozzarella, breaded and fried on a bed of tomato caper sauce
$17
$19
SCAMPI ALL’ ITALIANA
Scampi sauté with wine
$19
$17
VONGOLE CASINO O OREGANATO
Clams casino or oreganato
$17
$18
NEW ZEALAND CLAMS
Baby clams steamed in white wine, garlic, and basil
$18
$19
OSTRICHE ROCKEFELLER
Oysters filled with creamy spinach, bacon, and parmesan cheese
$19
$16
COZZE AL BRODETTO
Mussels in broth
$16
$20
SEAFOOD STUFFED PORTOBELLO MUSHROOM
$20
$19
CALAMARETTI FRITTI
Fried baby squid
$19
Soups
$11
ZUPPA ALLA CAMPAGNOLA
Vegetable soup
$11
$11
STRACCIATELLA ITALIANA
Eggs with spinach - Uncle Tony's Favorite
$11
$10
RISTRETTO CON PASTINA
Consommé with pastina
$10
$16
ZUPPA D’ ARAGOSTA
Lobster bisque
$16
Salads
Add Chicken $12, Shrimp $19, Steak $18, or Salmon $18
$23
INSALATA DI SPINACI E FUNGHI PER DUE
Warm spinach salad with mushrooms and onion (for 2)
$23
$15
TRICOLORE
Endive, arugula, and radicchio
$15
$15
INSALATA CESARE
Caesar salad
$15
$14
INSALATA VERDE
Mixed green salad
$14
$18
INSALATA MEZZA LUNA
Baby spinach, avocado, grape tomatoes, apple, toasted almonds, goat cheese, balsamic vinaigrette
$18
Specialties of the House
$27
RAVIOLI AL FILETTO DI POMODORO ALLA ROMANA
Ravioli Roman style
$27
$26
MANICOTTI TRADIZIONALE
$26
$26
FETTUCCINE ALFREDO
Egg noodles in cheese, butter, and cream
$26
$26
TRENETTE AL PESTO
Thin noodles, basil, and garlic
$26
$30
RIGATONI BOLOGNESE
$30
$29
SPAGHETTI CARBONARA
$29
$41
LINGUINE AI FRUTTI DI MARE
Thin pasta with seafood
$41
$33
LINGUINE ALLA VONGOLE
Thin pasta with clam sauce
$33
$37
MACCHERONI DI ARAGOSTA E FORMAGGIO
Lobster macaroni and cheese
$37
$33
CAPELLI D’ ANGELO MARIO
Fine pasta with crab meat sauce
$33
$30
SPAGHETTI AMATRICIANA
$30
$28
SPAGHETTI AL POMODORO
$28
Fish
$35
BRONZINO IN BRODETTO O’ FIORENTINA
$35
$34
SALMON ALA GRIGLIA
Salmon broil dijonnaise
$34
$41
CROSTACEI DEL MARINAIO
Lobster tail, clams, shrimp and mussels, steamed in white or red sauce over linguini
$41
MP
CONCHIGLIE DEL MARE
Sea scallops
MP
MP
SOGLIOLA INGLESE
English dover sole
MP
$33
FILETTI DI SOGLIOLA ALLA FRANCESE
Filet of sole francese
$33
$34
GAMBERETTI ALLA GRIGLIA
Broiled shrimp
$34
$35
GAMBERETTI ALLA FRANCESE
$35
$35
SCAMPI ALL’ ITALIANA
Scampi sautéed with white wine
$35
MP
BRAZILIAN LOBSTER TAIL
MP
Meat
$29
COSTOLETTE DI POLLO ALLA BOLOGNESE
Breast of chicken, Italian ham and cheese
$29
$29
COSTOLETTE DI POLLO FORESTIERA
Breast of chicken sauté with marsala wine and mushrooms
$29
$29
COSTOLETTA DI POLLO CAMPAGNOLA
Breast of chicken, cheese, and eggplant
$29
$31
POLLO SCARPARIELLO ALLA TANTILLO
Chicken sautéed with sausage, mushrooms, peppers, onions, and roasted potatoes
$31
MP
LONG ISLAND ANATRA ALL’ ARANCIA
Duck flambé a l'orange or raspberry
MP
$36
SALTIMBOCCA ALLA ROMANA
$36
$35
PICCATA DI VITELLO AL PREZZEMOLO
Veal sauté with white wine
$35
$35
SCALLOPPINE DI VITELLO AL MARSALA
Veal sauté with marsala wine and mushrooms
$35
MP
COSTOLETTA DI VITELLO ALLA GRIGLIA
Broiled veal chop
MP
$45
COSTOLETTA DI VITELLO MILANESE
Pounded breaded veal chop (with Emiliana Salad +6)
$45
$49
COSTOLETTA DI VITELLO PARMIGIANA
Pounded veal chop with tomato and cheese
$49
$36
SCALLOPPINE ALLA MARIO
$36
$48
* MINUTA FIORENTINA
Angus sirloin steak
$48
$49
* FILETTO DI BUE
Angus filet mignon
$49
$34
FEGATO DI VITELLO VENEZIANA
Calf's liver sauté with onions
$34
$30
TRIPPA NAPOLETANA
Tripe
$30
$49
COSTOLETTE D’AGNELLO GIOTTE
Breaded lamb chops, lemon, and wine
$49
Vegetables
$12
SPINACHI FRESCHI SALTATI
Fresh spinach sauté
$12
$12
FAGIOLINI IN ERBA AL OLIO E AGLIO
String beans with oil and garlic
$12
$13
PUNTE DI ASPARAGUS FRESCHI IN STAGIONE
Fresh asparagus
$13
$12
FUNGHI SALTATI
Fresh mushroom sauté
$12
$12
PATATE ARROSTO
Roasted potatoes
$12