Three Hour Buffet
with an open bar
Included: Pasta, Salad, Chicken, Beef/Veal, Fish, Side, Dessert, & Coffee or Tea
Salad
Select One
INSALATA MEZZA LUNA
Baby spinach, avocado, grape tomatoes, apple, toasted almonds, goat cheese, balsalmic vinaigrette
INSALATA MARIO
Vegetable salad with our Italian vinaigrette dressing
INSALATA VERDE
Romaine lettuce, carrots, tomato, pepper, and red onion with our Italian vinaigrette dressing
INSALATA TRICOLORE
Endive, arugula, and radicchio with our Italian vinaigrette dressing
INSALATA CESARE
Crispy Romaine lettuce with Parmesan cheese and croutons, tossed with our homemade dressing
Pasta
Select One
PENNE POMODORO
Penne pasta with tomato sauce
RIGATONI BOLOGNESE
Rigatoni pasta with light meat sauce
RAVIOLI AL SUGO DI CARNE
Ravioli Roman style
LINGUINE A LA VONGOLE
Thin pasta with clam sauce
RIGATONI A LA VODKA
Rigatoni pasta with vodka sauce
FUSILLI PRIMAVERA
Pasta with garden vegetables tossed in garlic and oil
Appetizers
Additional Cost
SCAMPI ALL' ITALIANA
Shrimp sauté with white wine
CALAMARETTI FRITTI
Fried baby squid
VONGOLE CASINO O OREGANATO
Clams casino or oreganato
NEW ZEALAND CLAMS
Baby clams steamed in white wine, garlic, and basil
OSTRICHE ROCKEFELLER
Oysters filled with creamy spinach, bacon, and Parmesan cheese
MELANZANE ALLA PARMIGIANA
Baked eggplant
COZZE AL BRODETTO
Mussels in broth
ANTIPASTO MEZZA LUNA
Italian hors d'oeuvres
CAPRESE
Fresh mozzarella, beefsteak tomatoes, fresh basil, with a touch of balsamic glaze
GAMBERETTI SU GHIACCIO
Colossal shrimp cocktail
INSALATA DI FRUTTI DI MARE
Seafood salad
Chicken
Select One
COSTOLETTE DI POLLO ALLA BOLOGNESE
Breast of chicken, Italian ham, and cheese
COSTOLETTE DI POLLO MARSALA
Breast of chicken sauté with marsala wine and mushrooms
COSTOLETTE DI POLLO CAMPAGNOLA
Breast of chicken, cheese, and eggplant in a light tomato sauce
POLLO SCAPARIELLO
Chicken sautéed with sausages, peppers, potatoes, and mushrooms
COSTOLETTE DI POLLO ALLA PICCATA
Breast of chicken sautéed with white wine and lemon
Beef/Veal
Select One
*MINUTA CON PEPERONE VERDE
Angus sirloin steak with our traditional red wine sauce
*MINUTA A LA VINO ROSSO
Sliced angus sirloin with our traditional red wine sauce
SCALLOPINE DI VITELLO AL MARSALA
Veal sauté with marsala wine and mushrooms
PICATTA DI VITELLO AL PREZZEMOLO
Veal sauté with white wine
SALTIMBOCCA A LA ROMANA
Veal scaloppine with prosciutto over spinach demi glaze
Fish
Select One
FILETTI DI SOGLIOLA ALLA FRANCESE
Filet of sole alla francese
SCAMPI ALL' ITALIANA
Shrimp sauté with white wine
SALMONE A LA GRIGLIA DIJONAISE
Broiled salmon served over a bed of spinach with dijon mustard sauce
BRANZINO IN BRODETTO
Mediterranean bass with mussels and clams in a light tomato broth
Sides
Select One
SPINACHI FRESCHI SALTATI
Fresh spinach sauté
FAGIOLINI IN ERBA
String beans
BROCCOLI SALTATI
Sauté broccoli with oil and garlic
MESCOLARE VERDURE
Mixed vegetables sauté with oil and garlic
PATATE ARROSTO
Roasted potatoes
Dessert
Select One
OCCASION CAKE or DESSERT
Accompanied with freshly brewed coffee, decaffeinated coffee, or tea