Wine Tasting Dinner Presented by Justin StephensProprietor of Stephens Family Wines$195 per person, tax & gratuities included First Course ASPARAGUS With Smoked Gouda, Breaded and Wrapped with Bacon, Pan-Fried Tomato Caper Sauce DR. STEPHENS ESTATE 2022 SAUVIGNON BLANC 100% Sauvignon Blanc Second Course PAPPARDELLE Filet mignon ragu topped with shaved parmesan HUNNICUTT 2021 CUVÉE EQUITÉ 74% Merlot, 15% Cabernet Sauvignon & 11% Malbec Entree Selections Select One CHICKEN A LA MEZZA LUNA Breast topped with prosciutto & mozzarella, white wine demi-glaze PRIME 12OZ. NY CUT SIRLOIN STEAK Barolo red wine sauce, topped with crispy fried onions PRIME 8OZ. Filet Mignon Au Poivre HUNNICUTT 2019 FS 81 100% Cabernet Sauvignon Dessert 4 Layer Chocolate Mousse Cake With raspberry sauce